Damascus Chef Knives are made from the best steels available. Therefore, they are becoming increasingly popular with professional chefs who want to improve the sharpness of their dishes. Those who are aware of this information are now choosing Damascus chefs knives instead of expensive European knives to take their cooking to a “professional” level.
Since the Food Network has been showing the cooking of professional chefs, housewives and businessmen have been inspire to cook like them.
But these days, a complete set of five or six professional Damascus chefs knives can cost more than $100 each. That’s about $500 to $600. The best class of Damascus handmade chef’s knives, use in restaurants and hotels around the world, cost about $68 to $80 per knife and are of excellent quality and durability.
Some good quality Damascus chef knives that are a must for any kitchen are
- Paring knives are useful for all kinds of cutting in the kitchen, such as peeling jalapeños, peeling shrimp, and cutting small pieces of garnish. It is very light and easy to use. It is 180 mm long, has a blade thickness of 1.5 mm, and weighs 55 g.
- Petit knife: useful for cutting soft, light and medium vegetables, such as onions and beans. The length is 225-260mm, the blade is 1.5mm thick and the weight is 70-80g.
- Boning knife: Mainly use for boning fish, meat and poultry. It has a long, narrow blade with a sharp point. The blade is 275mm long, 3mm thick and weighs 190gm. Easy to use when very delicate manipulation is require.
- Damascus knife: A general-purpose knife that can be use for cutting large vegetables, such as cabbage, potatoes and squash. It can be use for quick slicing, cutting, dicing and chopping.
Damascus Chef Knife Features
Originally, Damascus chefs knives were made of steel. The same is true of expensive kitchen knives, which have a brittle, hard core of carbon steel inside, surround by a layer of pliable, soft steel, so that the only expose steel is the blade use for cutting.
To get the most out of your knife, you need to pay attention to a few things. You also need to stay on top of their safety precautions. Here are some things to consider.
- First, let’s look at the origin of the kitchen knife. Damascus Chef Knives at least have a wider variety of edge shapes than most Western manufacturers.
- In addition, the strength of the steel is higher, allowing for more cutting power. The blade gently sinks to produce a sharp, sharpened edge, like a sheep’s leg with a spine.
- Also note the construction of the knife. Damascus Chef Knives are forged, so they contain heavy bolsters.
- We also use the blacksmith’s mechanism to make unbiased knives.
- This is more expensive than a block knife. This is in contrast to other block knives.
- These knives have a blade that is sharpened to form a bolster-free edge.
- It is also important to pay attention to the materials that Damascus Chef Knives are made of. In particular, knives can be made of different types of steel.
- There are carbon steels that are made of an iron alloy with a minimal amount of carbon. They are easier to sharpen and may also have a longer edge.
- Most Eastern cooks prefer this type of blade. There are also stainless steels that contain about 14% chromium.
- The good thing about this knife is that it does not stain the food and it is also resistant to corrosion.
- Moreover, the high carbon stainless steel holds the edge, but it is quite expensive. Moreover, it is very sharp and has perfect edge retention.
- Titan is the most suitable material for boning and filleting. It is not heavy and can effectively grip its edge, while offering flexibility and wear resistance.
Quality of knives
Damascus Knives also come in a variety of handles. They can be wood, steel or plastic and come in a variety of shapes and styles. Wooden handles are comfortable to hold, but are difficult to clean. If expose to too much water, they can break. Plastic handles are easy to handle, but can become slippery over time. Many cooks prefer rubber handles because of their durability and cushioning.
- If you buy such a set, make sure you only choose one that has the basic knives you need.
- Buying one that you will hardly use is a waste of money. So make sure you only choose the one that you can use.
- These knife sets include scissors, forks, cutting boards and knife sharpeners.
- Knife sets can range from small to large.
- They also include a bread knife. Buying a set of knives is much cheaper than buying them individually. It is one of the smartest ways to buy.
- If you like to cook, it is a good idea to have a set of good quality knives.
Best way to buy a professional chefs knives
- When it comes to cooking, the importance of a professional chef’s knife cannot be ignore.
- After all, the pleasure and hassle of cooking depend largely on the type of knife use.
- This is why knives are becoming increasingly popular with many cooks.
- However, if you buy the wrong one, you may not get the ease of use you were hoping for.
- To get out of the frustration this may cause you, read this article for important tips and ideas before investing in a professional chef’s knife.
- The first thing to think about is determining your needs. Some are good for cutting both raw and cook meats, while others are for other chopping purposes.
- This is to inform you what to go for because there are so many of them in the system.
In fact, people make the mistake of buying these kitchen utensils just for looks and style. What you should focus on is the quality of the product. With so many things on the market, you should consider those that are made from high-quality materials. That way, you can use the product for a long time without having to replace it.
Another point that you should not forget is the cost aspect. It will interest you to know that many manufacturers have professional chef’s knives that are relatively cheap for you. Therefore, it will be a wise decision to compare between many dealers and offers. Besides the local stores, you can also get bulk of the dealers online. This also seems more convenient because you will not have the hassle of going to the market in search of what you want.