The global non-thermal pasteurization market size is expected to reach USD 6.34 Billion in 2028 and register a steady CAGR over the forecast period.

Steady growth of the market can be attributed to the rising need to ensure the microbiological safety of processed dairy products without the loss of nutritional value of food products. Increasing consumer demand for high-quality, minimally processed food has been driving growth of non-thermal pasteurization technologies in the food processing industries. The inadequacy of traditional food processing technologies has been boosting the demand for non-thermal pasteurization. Increasing investment for the development of new food preserving technologies, such as pulsed white light, high-intensity pulsed electric field, ozone, and ultraviolet irradiation, and UV-C light, has been driving growth of the non-thermal pasteurization market.

Ensuring food safety while meeting the demand for nutritious food has led to the growing demand for non-thermal pasteurization techniques. Growing consumer demand for environmentally friendly additives has resulted in the increasing demand for natural food preservation technologies, which is boosting the market growth.

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The all-inclusive report on the Global Non Thermal Pasteurization Market added by Emergen Research demonstrates that the global Non Thermal Pasteurization Market is presumed to grow at a steady CAGR throughout the forecast timeline. The report analyzed the key market drivers, restraints, growth opportunities, investment opportunities, threats, and limitations of the Non Thermal Pasteurization Market. The report also offers accurate forecast estimation at a global and regional level to impart a better understanding of the scope of the market.

Emergen Research has segmented global non-thermal pasteurization market on the basis of food form, technique, application, and region:

Food Form Outlook (Revenue, USD Billion; 2018–2028)

Liquid

Solid

Technique Outlook (Revenue, USD Billion; 2018–2028)

Pulsed electric fields (PEF)

High Pressure Processing (HPP)

Microwave Volumetric Heating (MVH)

Ultrasonic

Irradiation

Others

Application Outlook (Revenue, USD Billion; 2018–2028)

Food

Beverages

Pharmaceutical and Cosmetics

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Competitive Terrain:

The Global Non Thermal Pasteurization Market is highly consolidated due to the presence of a large number of companies across this industry. The report discusses the current market standing of these companies, their past performances, demand and supply graph, production and consumption patterns, sales network, distribution channels, and growth opportunities in the market at length. The report scrutinizes the strategic approach of key market players towards expanding their product offerings and fortifying their market foothold.

Key players in the market include Hiperbaric, JBT Corporation, ThyssenKrupp AG, Kobe Steel, Ltd., Bosch, FresherTech, Nordion Inc., MULTIVAC, Stansted Fluid Power Products Ltd., and DUKANE.

Key Highlights in the Report

In December 2020, Hiperbaric launched a new website to establish itself as the global leader in the field of high-pressure technologies.

The company offers its two main business lines with detailed information on Hot Isostatic Pressing (HIP) technology focused on technological and industrial sectors and High-Pressure Processing (HPP) technology for the food industry. The new website presents an enhanced browsing experience with specialized content and a more interactive design.

Solid segment accounted for largest revenue share in 2020. Increasing utilization of non-thermal pasteurization techniques for the production of products such as jellies, cheese, jam meat products, and processed food is expected to drive growth of the segment.

Regional Analysis Covers:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Radical Features of the Non Thermal Pasteurization Market Report:

The report encompasses Non Thermal Pasteurization market overview along with market share, demand and supply ratio, production and consumption patterns, supply chain analysis, and other ley elements

An in-depth analysis of the different approaches and procedures undertaken by the key players to conduct business efficiently

Offers insights into production and manufacturing value, products and services offered in the market, and fruitful information about investment strategies

Supply chain analysis along with technological advancements offered in the report

The report covers extensive analysis of the trends, drivers, restraints, limitations, threats, and growth opportunities in the Non Thermal Pasteurization industry

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